A lease was signed for Pluckers to replace a tiny former Mediterranean restaurant at the corner of Rio Grande and 23rd Street in UT’s West Campus. After they scrounged up some money, the original location was built with their own hands. Mark’s brother (and future company partner), Sean, helped them demolish and rebuild the restaurant along with some other friends and their future wives.
  Pluckers opened for business on Sunday, July 23, 1995. A dream hatched in their dorm rooms was now a reality.

   Soon the restaurant had its own fan following. In 2002, with Sean officially in the fold, they began expanding with a new store in Dallas. They continued to grow in Austin, and then opened in Baton Rouge. As the stores became more numerous, they also grew in size. Full bars were added, as were an array of flat screen televisions, giant outdoor patios, and quite a bit of company infrastructure.
  With a core of great managers and a singular focus on success, the hard work began to pay off. Accolades came from the communities in which the stores operated. Pluckers was consistently recognized as the best sports bar and chicken wing restaurant in it’s market. Even better, ESPN named Pluckers one of the “Top 5 Sports Bars in North America” and USA Today named us one of the “Top 10 Wing Restaurants in America.”

   Twenty years later, Mark, Dave, and Sean have families and many adorable children. The Pluckers family continues to grow. More and more amazingly dedicated employees join the Pluckers’ family each year. They enable us to bring Pluckers to new cities and ensure success through the same dedication as those kids with a dream of delivering wings to the UT dorms.